![]() I may earn a commission when you make qualifying purchases through my website. I usually prefer to make my own alfredo for most recipes, but I have found it doesn’t really affect the flavor in this dish, it's more so for the consistency.ĭisclosure: Cooking in the Midwest participates in affiliate advertising programs. If you don't have a jar of alfredo sauce or prefer to make it yourself, feel free to make homemade alfredo sauce, just add about 16 oz to substitute for the jar of alfredo. Creamy and Flavorful There is a ton of flavor brought to the table in the form of Italian salad dressing and cream cheese. Use freshly shredded mozzarella and parmesan cheese for a better flavor and creaminess. Just 4 Ingredients Four super pantry simple ingredients are all you need for an easy creamy crockpot chicken dinner. I used Sweet Baby Ray’s Mild Buffalo sauce. Use your favorite type of pasta for this recipe! The spice level of this recipe can be controlled by using a mild buffalo sauce and starting off with ¼ cup of sauce and gradually increasing to your desired spice level. Pour the entire bottle of garlic parmesan sauce over the chicken. Helpful Tips and Frequently Asked Questions Trim the chicken breasts and add them to the bottom of a 6 quart slow cooker. When you're ready to serve this delicious pasta dish, top with an extra drizzle of buffalo sauce or even ranch dressing to take it to another level! This serves up perfectly with a leafy green side salad but also is perfect on its own! The creaminess of the alfredo sauce and the twang from the buffalo sauce are a delicious match that I can't get enough of! This recipe will be a great addition to your weekly or monthly meal rotations! Try this recipe out, I hope you enjoy! Once the pasta is finished cooking, drain and add the cooked pasta into the crockpot and mix everything together well. Add Alfredo, Buffalo sauce, Parmesan cheese, Mozzarella cheese, and ranch dressing to chicken in the slow cooker. Top with ¼ cup of freshly grated parmesan cheese and freshly shredded mozzarella cheese. Add chicken, onion, dry ranch seasoning, salt, pepper, paprika, garlic powder, and Italian seasoning to a slow cooker. While the pasta is cooking, add 1 jar of alfredo sauce, and 2 tablespoons of bottled ranch dressing to the crockpot. Add the chicken back into the crockpot, then boil a 16 oz box of pasta according to the directions on the box. Once the chicken is cooked through, take the chicken out of the crockpot and chop up or shred if preferred. Place the lid on the slow cooker and cook on high for 3-4 hours until the temperature of the chicken is at least 165º. Then, you're going to add about ½ cup of buffalo sauce into the slow cooker. Next up, you will add all of the dry seasonings 1 tablespoon of dry ranch seasoning, and ½ teaspoon each of salt, pepper, paprika, garlic powder, and Italian seasoning. Add 1 lb of chicken breast to the crockpot and add in 1 chopped onion. How to Make Slow Cooker Chicken Parmesan Pasta: Step 1 Add in Chicken, Sauce & Seasoning This recipe is so easy that anyone can make it. ![]() If you have a dairy allergy in your house, you can replace the butter in this recipe with vegan butter, and the milk with soy milk.Begin with getting out your crockpot and turning it on high. Ingredients: Chicken Breasts Salt and Pepper Crushed Tomatoes Italian Seasoning Mozzarella Cheese Rotini Pasta Parmesan Cheese With just these few ingredients, you can make the best meal for your family. You can completely control the sodium of this when you make it yourself. You will need to double the recipe for this, but it still will only take about 25 minutes to make.īenefits of making this from scratch include: Using Homemade Condensed Cream of Chicken Soupįor those who want to make a dinner full from scratch, I suggest using my Homemade Condensed Cream of Chicken Soup in this recipe. This crockpot dinner is just one dish to clean at the end of the night, so adding one more bowl so that I don’t have to shred chicken by hand is absolutely worth it. If you are thinking that this isn’t worth washing those extra dishes, I will respectfully disagree. Then using a hand mixer or the paddle attachment of your stand mixer, shred the chicken. Place lid on slow cooker and cook on low for 5-6 hours or on high for 3-4 hours. Sprinkle ¼ cup parmesan cheese over the top. Remove it from the slow cooker, and throw it in a bowl or the bowl of a stand mixer. Pour 1 cup of Olive Garden Italian dressing and 1 cup chicken broth over the top of the chicken. And then I blew her mind with my secret for shredding chicken.Īt the end of this slow cooker chicken and noodles recipe, you need to shred the chicken. Step 2 Smear over the pesto over the chicken. Place the chicken breasts on top the sauce. Recently a friend of mine told me how much she loves my Chicken Enchilada Soup that it is even worth having to shred chicken at the end. Step 1 Add the chicken and top with salt and pepper. Instructions Line your crockpot with a slow cooker liner or spray with nonstick cooking spray.
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